Tech - Minus 196
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You’ve heard it on the grapevine...

A whole fruit is frozen, crushed and infused in spirits to maintain its unique full flavour.


We carefully select the zestiest lemons and juiciest grapes around. We use the whole fruit, we wouldn’t let something this good go to waste.

FREEZE -196°c

Now we get scientific. That fruit is submerged in liquid nitrogen and flash frozen at an extreme -196 degrees Celsius, capturing every drop of natural flavour.


Finally the frozen fruit is crushed into smithereens and the powder is infused into the spirit for a full flavour hit. No compromises.

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