Tech - Minus 196
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Freeze Crush Technology

HOW DO WE MAKE MINUS 196?
WHOLE. FREEZE. CRUSH.

WHOLE

We carefully select the fullest, juiciest fruits around. We put the whole fruit to use, from skin to seed, so no flavour goes to waste.

FREEZE -196°C

Now we get scientific. That fruit is submerged in liquid nitrogen and flash frozen at an extreme -196 degrees Celsius, capturing every drop of natural flavour.

CRUSH

Finally the frozen fruit is crushed into smithereens and the powder is infused into the spirit for a full flavour hit. No compromises.

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